Crystallised RSS

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Your honey is crystallising. It's become grainy and starting to solidify. Time to throw it out right? Wrong! Honey is one of the only food products that has a near unlimited shelf life. Crystallisation or candying of honey is a completely natural process and nothing to be feared. Lets take a closer look. Honey is more than 70% natural sugar and less than 20% water content. You don't need to be Einstein to realise that it's unlikely for all that sugar to stay in solution without some sort of intervention. Many of the larger honey brands, the ones that you...

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